How to Make Gluten Free Snacks

If you are implicated about your condition and want to be able to eat better while still snacking occasionally, or maybe you're a vegan or you have celiac disease, in any case, you want cookies. Well here are some wholesome gluten free cookies recipes that will assuredly allow you to feel like you're being good while still tasting deliciousness.

1. Flourless Chocolate Chewies: A great alternative that is wholesome and tasty is nuts. They are one of the few foods that are assuredly assuredly good for you, like eat them every day and you will be better off for it. This is because of the wholesome fats, the numerous nutrients and vitamins and their capability to take off plaque from arteries. Here's what you need for these tasty treats:

Pan Cake

Confectioner's Sugar: 2 lbs.
Cocoa Powder: 6 oz.
Egg whites: 12 whites/oz.
Salt: 1 tsp
Vanilla extract: 1 tsp
Walnuts (or other nut): 1 lb chopped coarsely

Preheat the oven to 400 degrees and place parchment paper on the cookie sheets. Incorporate all the ingredients working in the nuts last, folding them over. Drop the blend into tablespoon size bites about 3 inches from each other. Bake them for about 12 minutes or until they're slightly firm to the touch.

When they're done you should have about two dozen. Enjoy and if you can't eat them all at once, store them in an airtight box - they'll be good for about a week.

2. Chocolate and nuts are not for everyone, so here's other light and tasty gluten free snack: macaroons. Here's what you will need:

Almond Flour: 4oz
Brown Sugar: 1 oz
Cocoa Powder: 1 ½ Tbsp
Egg whites: 3 large
Confectioner's Sugar: 2 oz
Red food coloring 1 drop

Preheat the oven to 450 and place parchment paper on the cookie sheets. Incorporate the almond flour, brown sugar, cocoa powder. In a separate bowl, whip those egg whites until soft peaks form. Gradually add the confectioner's sugar to the first mix with a drop of red food coloring to bring out the chocolatey color of the cocoa powder. Continue whipping the egg whites until the peaks harden.

Fold in the first mixture. Fill a piping bag with a ½ inch tip and squeeze out 1 inch tips onto the cookie sheet. Bake for 1 tiny and take off to duplicate pan.

Turn down the oven to 375 and put them back in for about 8- 10 minutes or until they're dry. take off the cookies and pour ¼ cup of water onto the cookie sheet under the parchment paper. Let the water rest for a few minutes and then pour it off. take off with spatula.

If you want to add a hint of chocolate, you can make spread a ganache by following these steps:

Simmer 6 oz of heavy cream
Pour it over 4 oz of semi sweet chocolate and mix
Spread over the cookies

These two gluten free cookies recipes will be sure to amaze even those friends and house members who don't watch what they eat. Try them both! I bet you didn't know gluten free cookies could be so good.

How to Make Gluten Free Snacks

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