Bundt Cake Recipes

I just love baking cakes in a Bundt pan. They are so easy to make and they all the time come out moist and excellent every time. If you like them too but have run out of ideas, below are 3 uncomplicated and delicious Bundt cake recipes.

Cocoa Apple Cake

Pan Cake

Ingredients:

3 eggs

2 cups sugar

1 cup margarine

1/2 cup water

2 1/2 cups flour

2 tablespoons cocoa

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon allspice

1 cup chopped nuts

1/2 cup chocolate chips

2 cups apples, cut up

1 tablespoon vanilla

Directions:

Cream together sugar, margarine and water then beat in eggs. Stir in flour, cocoa, baking soda, cinnamon, allspice and vanilla. Fold in nuts, chocolate chips and cut up apples. Grease and flour Bundt pan and pour in cake batter. Bake at 325 degrees for 60 minutes. Sprinkle with powdered sugar when cool.

Pistachio Chocolate Cake

Ingredients:

1 white or yellow cake mix

4 eggs

1 cup oil

1/2 cup orange or pineapple juice

1 container pistachio pudding mix

3/4 cup chocolate syrup

Directions:

Mix together all of the ingredients with mixer except chocolate syrup. Place 2/3 of the batter in a well greased and floured Bundt pan. Add chocolate syrup to remaining batter and pour into pan over first batter. Bake for 50 to 60 minutes in a preheated 350 degree oven. Powdered sugar or ready chocolate icing can be added to cake when cooled.

Swiss Nut Cake

Ingredients:

1 cup butter or margarine

1 cup sugar

6 egg yolks (reserve whites)

1 cup grated hazelnuts

1 cup semi sweet baking chocolate, grated

1 teaspoon baking powder

3/4 cup flour

6 egg whites, stiffly beaten

Directions:

Cream together butter, sugar and egg yolks. Gradually add nuts, chocolate, baking powder and flour, mixing together well. Fold in egg whites and bake in a greased Bundt pan for 1 hour at 350 degrees.

Bundt Cake Recipes

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