Fried Oysters Omelette formula

Fried oysters omelette, known as Wo-Chien (Chinese dialect), is one of the predominant foods that you can find in Malaysia. It is basically fried oyster in egg and flour mixture. The secret to development a good fried oyster omelette is to fry the egg and flour batter till is it slightly crispy on the sides and not over cook the fresh oysters.

Oyster is a type of shellfish. It seems that oyster has been enjoyed in Korea for a very long time.

Pan Cake

Oyster has a unique taste and a soft texture compared to other shellfish It is best eaten raw if you can. All the time reconsider its freshness when selecting oysters. Fresh oysters have clear, white colour and shiny. It is best to consume oysters as quickly as inherent upon purchasing them. Store them at 10 degree Celsius or below, but do not store for more than a week. Oyster is a very nutritional and healthy food.

Ingredients:
100 g sweet potato flour 30 g fresh oyster 250 ml water 1 tsp salt 1 dash of pepper 5 eggs (beaten with 1 tsp of light soy sauce) 2 tbsp sliced spring onion 1 stalk Chinese celery 1 lime 1 tbsp chopped garlic oil for frying

Method:

1. Wash oyster and add sweet potato flour solution. Put aside.
2. Mix sweet potato flour with water, salt and pepper.
3. Heat up the frying pan. When hot, fry a thin layer of sweet potato solution.
4. When it is cooked, spread some beaten egg on top of it. Add in a few drops of light soy sauce.
5. When cooked, flip over the other side, cut into small pieces with the frying ladle. Dish out and put aside.
6. Repeat step 3 - 5. When all has been fried, fry garlic on the frying pan. If you want it to be spicy, add some chilly paste.
7. Put in all the fried mixture, add oyster and spring onions. Fry for 1- 2 minutes. Dish out and served with Chinese celery and cut lime on top.

To view how the fried oyster method turns out to be, go to the authors method blog here.

Fried Oysters Omelette formula

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