Thanksgiving is over and your refrigerator is loaded with leftovers. In expanding to all that turkey, you still have mounds of mashed potatoes taking up space. The last thing you want is for them to go uneaten and turn bad. So what you need is a potato pancake formula that will help use up those leftover potatoes.
Plopping leftover mashed potatoes on peoples plates for the next three days might be met with groans, if not a downright mutiny. Well how about transforming those spuds into a treat that is easy to prepare and will sure to be a hit with your friends and family? In fact, you just might end up discovering that you wished you had more leftover potatoes to keep up with demand.
Pan Cake
To start the ball rolling, be sure you have on hand all of the primary ingredients. You will need vegetable oil (canola, corn or a blend works just fine), salt and pepper to taste, flour, an egg, milk, onion, and of course, those mashed potatoes. For a distinct taste, you can substitute bacon drippings for the vegetable oil.
To make four pancakes you will need two cups of potatoes. Add to the mashed potatoes one egg, 1/2 cup of flour, three tablespoons of diced onion (more to taste) and 1 / 4 cup of milk. Completely mix together and form four equally sized patties. If the aggregate is too sticky, shaping the patties on wax paper or tin foil might make things easier for you.
Fry the pancakes in hot (not smoking) oil or bacon drippings that generously covers an galvanic or primary skillet. Fry for approximately three minutes on each side or until each side is golden brown. Be sure the patties are hot throughout and the minced onion is tender. To avoid the aggregate sticking to your spatula as you press down the pancake in the pan, try spraying it with cooking spray.
The pancakes can be served with pork, chicken, fish and beef. They also make great appetizers. For variety, add to your potato aggregate some crumpled bacon or shredded cheese. In expanding to salt and pepper, you can top your creation with butter, sour cream, gravy, ketchup, melted cheese sauce, or hot sauce.
If you are bored with or do not particularly care for crispy German-style potato pancakes which uses grated potatoes instead of mashed, then this potato pancake formula might just be the winning formula for you.
A Quick and Tasty Potato Pancake formulaSee Also : kitchenaid gourmet distinctions 10 piece set