Having Overnight Holiday Guests? Serve Them Eggnog Pancakes Or Easy Ham and Cheese Quiche

Cooks always like to know they have served their guests something distinct than the usual but that is also tasty. If you are having overnight guests while the holidays or you are planning a holiday brunch serve your guests these Eggnog Pancakes. Using boxed mix and commercially prepared eggnog, production these microscopic treats is quick and easy. Or make this Easy Ham and Cheese Quiche. The quiche goes together quickly and leaves you free to visit while it bakes for 45 minutes.

Easy Ham And Cheese Quiche

Pan Cake

1 1/2 cups milk

1/2 cup melted butter

1/4 tsp salt

dash of pepper

3 eggs

1 cup shredded Swiss cheese

1/2 cup cubed ham

1/2 cup biscuit baking mix

Preheat oven to 350 degrees. Spray a 9 or 10-inch pie plate with nonstick cooking spray; set aside.

In a medium bowl combine the milk, butter, salt and pepper. Lightly beat the eggs and add to the milk mixture. Add the biscuit mix and stir until well blended. Pour the aggregate into the prepared pie plate; sprinkle with the Swiss cheese and ham. Using the back of a large spoon, slowly press the ham and cheese into the mixture.

Bake for 45 minutes at 350 degrees. Let stand for about 10 minutes before cutting to serve.

Eggnog Pancakes

2 cups boxed pancake mix

1 egg

1 1/2 cups commercially prepared eggnog

1 1/2 tsp vanilla extract

pinch of nutmeg

Lightly grease griddle and turn heat on so it will be hot for cooking. Put pancake mix into a medium mixing bowl. In a isolate bowl, whisk egg, eggnog, vanilla and nutmeg together. Stir egg aggregate into pancake mix just until moistened. Pour batter by 1/3 cupfuls onto griddle. Turn pancakes when bubbles form on top. Cook until second side is golden brown.

Enjoy!

Having Overnight Holiday Guests? Serve Them Eggnog Pancakes Or Easy Ham and Cheese Quiche

Thanks To : all clad stainless steel 10 piece cookware set

Easy to Make Matza Recipes during the Passover Holiday

How are you planning to use matzo for the first Passover sedar meal other than it plainly sitting on a sedar plate? The story of matzo is similar to modern day cooking today. Jews didn't have time to wait for bread to rise, so they made due with flat bread. Busy habitancy with never-ending Passover duties can positively appreciate an easy Passover matzo recipe that does not involve a lot of preparation.

Most habitancy associate matzo with matzo ball soup or matzo brei or plainly just eating matzo while Passover. But matzo, when combined with other perhaps less known ingredients, makes a tasty dish for the seder meal. Here are three recipes using both matzo and matzo meal as a main ingredient.

Pan Cake

Matzo recipe #1: Passover Baked Chicken Breasts

Serves 4

Preparation: 10 minutes

Total time: 30 minutes

Ingredients:

* 4 Kosher chicken breasts
* 1 bag Passover matzo meal
* 1 cup Savion chicken sauce with apricots
* 2 tbsp. Kosher caramel soup mix, onion-style

Directions:

1. Preheat oven to 350F. Pour matzo meal in the mixing bowl. Concentrate chicken sauce and onion soup mix in separate bowl and set aside.
2. Rinse chicken breasts off with running water. Boil them to get rid of the fat consistency. First, dip chicken breast into chicken sauce mixture, coating well, then into the potato chip breading. Place in an oven-safe baking dish.
3. Bake chicken for roughly 30 minutes until golden brown.

Serve! Bon Appetit!

Matzo recipe #2: Passover Matzo Crusted CodServes 4

Preparation: 20 minutes

Total time 20 minutes

Ingredients:

* 4 cod filets
* 1 cup Savion Pancake Mix
* 4 Tbsp. Manischewitz poultry seasoning
* 8 pieces matzo
* 1-1/2 c. Water

Directions:

1. Mix pancake mix with water to create batter. It should be thinner than a pancake batter. Add poultry seasoning and stire well to combine.
2. Break matzo into pieces and place in food processor. Pulse to a panko bread crumb consistency.
3. Dip fish into batter to coat and then into the matzo bread crumbs. Press gradually but coat well.
4. Pan fry or deep fry until a wonderfully golden brown. Season with salt and pepper.

Recipe #3: Gradmother's customary Matzo Brei

Serves 4

Preparation time: 5 minutes

Total time: 10 minutes

Ingredients:

* 8 pieces of matzo
* 1 beaten egg
* oil

Directions:

Break the matzo into small pieces and mix with the egg mixture. Additionally, you can add some milk to the egg mixture. Heat a skilled pan with oil. Pour the egg matzo meal into the pan. Turn the matzo until it is golden brown. Cut into wedges. Serve with honey or jam. Alternatively, you can add with sour cream or kosher chocolate spread. Watch those fat as matzo brei is addictive and very fattening.

Enjoy! Happy Passover!

Easy to Make Matza Recipes during the Passover Holiday

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