A Quick and Tasty Potato Pancake formula

Thanksgiving is over and your refrigerator is loaded with leftovers. In expanding to all that turkey, you still have mounds of mashed potatoes taking up space. The last thing you want is for them to go uneaten and turn bad. So what you need is a potato pancake formula that will help use up those leftover potatoes.

Plopping leftover mashed potatoes on peoples plates for the next three days might be met with groans, if not a downright mutiny. Well how about transforming those spuds into a treat that is easy to prepare and will sure to be a hit with your friends and family? In fact, you just might end up discovering that you wished you had more leftover potatoes to keep up with demand.

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To start the ball rolling, be sure you have on hand all of the primary ingredients. You will need vegetable oil (canola, corn or a blend works just fine), salt and pepper to taste, flour, an egg, milk, onion, and of course, those mashed potatoes. For a distinct taste, you can substitute bacon drippings for the vegetable oil.

To make four pancakes you will need two cups of potatoes. Add to the mashed potatoes one egg, 1/2 cup of flour, three tablespoons of diced onion (more to taste) and 1 / 4 cup of milk. Completely mix together and form four equally sized patties. If the aggregate is too sticky, shaping the patties on wax paper or tin foil might make things easier for you.

Fry the pancakes in hot (not smoking) oil or bacon drippings that generously covers an galvanic or primary skillet. Fry for approximately three minutes on each side or until each side is golden brown. Be sure the patties are hot throughout and the minced onion is tender. To avoid the aggregate sticking to your spatula as you press down the pancake in the pan, try spraying it with cooking spray.

The pancakes can be served with pork, chicken, fish and beef. They also make great appetizers. For variety, add to your potato aggregate some crumpled bacon or shredded cheese. In expanding to salt and pepper, you can top your creation with butter, sour cream, gravy, ketchup, melted cheese sauce, or hot sauce.

If you are bored with or do not particularly care for crispy German-style potato pancakes which uses grated potatoes instead of mashed, then this potato pancake formula might just be the winning formula for you.

A Quick and Tasty Potato Pancake formula

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How to Make Homemade Pancakes

Craving for some hot pancakes but with no time to run to the grocery to buy ready to cook pancakes? Learn how to make pancakes with straightforward ingredients. This formula will teach you how to make homemade pancakes for your kids.

Things you will need;

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2 cups flour
1 Tbsp baking powder
1/4 cup sugar
1/4 cup water
4 eggs
1/2 a cup of milk (skimmed or fresh is fine)
2 Tbsp butter or margarine
1 Tbsp cooking oil

Step 1

Mix the flour and baking powder completely until there are no lumps left. Slowly add water and milk.

Step 2

Mix in the rest of the ingredients, except for the cooking oil. Make sure you beat the eggs first before adding it into the mixture.

Step 3

Stir the combination with a fork until it reaches a nice smooth consistency. To check if you have the right consistency take a spoonful and let it trickle back into the bowl. If it flows smoothly then you have the right consistency, if it sticks to the spoon or falls back to the bowl in one lump then it's too thick, add water Slowly till you get the right consistency.

Step 4

Heat a pan and oil it completely with 1 Tbsp of cooking oil, pour sufficient of the combination to make a round pancake of five to six inches in diameter. While its still hot add half a teaspoon of butter, if you have a sweet tooth you can pour maple syrup over it. Enjoy your pancakes hot and fresh from your own home.

How to Make Homemade Pancakes

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Smoked Salmon Pancakes - For Hors D'Oeuvres, Starter Or Main

You will need:

*) Two eggs
*) Four ounces of flour
*) Seven fluid ounces of full cream milk
*) A tablespoon of butter
*) Olive oil
*) A pack of high quality, smoked salmon
*) A cucumber
*) A small pot of runny yoghurt
*) A clove of garlic
*) Dried, Greek herbs

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Every time I make these smoked salmon pancakes, I all the time get asked how I made them. If your guests like salmon and aren't afraid of garlic, this will all the time wow them.

Pancakes are hardly rocket science, but just take a bit of extra care with this mixture so they come out light and firm. Use a large mixing bowl and sift the flour from a good height. Add the salt. Break the eggs into the middle and whisk together. Moderately add the milk, taking time to get a thorough, homogeneous batter. It should take on the appearance of a slightly thick pouring cream. Use extra milk if it needs thinning.

Melt the butter into a pan and add this to the mixture. This is now ready to roll. Nothing fancy about cooking the pancakes. Use your favourite pan, add a small drop of olive oil and in goes a sparing whole of batter. Squish it round to make it as circular as inherent and flip as soon as the pancake is firm enough. My own preference is for the heat to be on the high side to achieve that French panache of slightly burnt spikes like you get on Bretagne crepes. But you may prefer just a light, golden finish. Now stack your pancakes between grease proof paper to cool.

Peel and chop the cucumber and the garlic and throw it into a blender together with the herbs and yoghurt. Blend it to a smooth, creamy mix. Because cucumber has such a high water content, this will all the time be the exact consistency, no matter what size the cucumber or the pot of yoghurt.

Lastly, simply take a cool pancake, cover with one layer of smoked salmon and generously spread on the liaison. Roll up, roll up and it's done!

For a main, leave as it is and serve with a big salad of lettuce, radish, celery, tomato, red pepper and finely chopped shallots. Hot, garlic bread is the exquisite accompaniment. You can use any excess yoghurt mix either as a dressing or as a dip. If you want to use as a starter, about a half a pancake should do the trick, with some parsley and salad as a garnish.

Alternatively, cut into squares, sprinkle with chopped parsley and you have hors d'oeuvres or canapes. Spear a stuffed olive and spike it straight through the top.

You can be confident that if you have true food lovers as guests, smoked salmon pancakes will all the time be an expectation - at least from time to time. And if you're like me, you'll adore them the following day. They will go slightly soggy and the garlic truly permeates the pancake. Mmm!

Delicious.

Smoked Salmon Pancakes - For Hors D'Oeuvres, Starter Or Main

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Groovy Kids Cakes - 5 Types of Icing For exquisite Cakes

Nothing puts a smile on a childs face like viewing their birthday cake for the first time. And lets face it, few things out there are as satisfying for us mothers either.

Decorating a extra cake for your child can be so much fun. For our girls, whimsical themes and gelati colours are in order, and for our boys, bright, bold and colorful is all it takes to make a microscopic man smile.

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But what icing is best for the type of cake you want to create?

I categorize icing into 5 main types, and each one has its place in the cool cakes for kids arena. Insight the types if icing will help you successfully plan your groovy cake make and save you a lot of heartbreak.

#1: Buttercream

Buttercream icing is a aggregate of softened butter, fine sugar and some sort of liquid flavor and coloring. It is critical to use a fine sugar when manufacture buttercream icing as it melts very actually and importantly, contains small amounts of cornstarch which helps to stabilize the icing...This also explains why it doesn't taste so good in coffee!

Buttercream icing is so easy to work with as it's flat consistency makes it so convenient for use with piping bags. It is the perfect icing for microscopic cupcakes as you can get it through the piping bag tips with only one hand, allowing you to hold and manoeuvre the cupcake with the other.

#2: Ganache

Ganache is a fancy French term that plainly means chocolate melted with heavy cream. When warm you can pour it over the cake for a gorgeous shiny glaze, just watch your chocolate loving child's eyes pop from their microscopic faces as they peer over the counter top as you do this, its so cute. Ganache is so versatile, you can use it as a chocolate sauce for a pudding, dip strawberries in it, or just lick it off the spoon. You can make ganache into a frosting if you chill for a bit then beat it till fluffy, perfect for layer cakes.

Best of all though, make sure that you pop a tiny bit of the ganache into the fridge for later. Once it has chilled you can scoop out microscopic spoonfuls, roll into balls and dip into melted chocolate for yummy after party truffles just for you.

#3: Glaze

Glaze is the simplest of icings. It is plainly some fine sugar, melted over boiling water with a microscopic bit of liquid flavour, usually fruit such as a squeeze of lemon or scoop of passion fruit. It forms a very thin liquid consistency and is plainly drizzled over the cake to form a hard crust when it cools. I love the way it cracks when you bite into it, yum.

#4: Royal Icing

Royal icing is one of the most generally used icings in cake decorating, it contains powdered sugar, egg whites and liquid. Its consistency should be similar to pancake batter and needs to flow actually in order to work it through a piping bag. You need to be quite confidant with your icing skills when using royal icing though as it sets very quickly.

#5: Fondant Icing

When it comes to actually groovy cake designs fondant icing is my personal favourite due to its extraordinary versatility. You can make some seriously cool cakes with this as once made it is rolled out like pastry allowing you to cover cakes of all shapes and sizes. You can cut out shapes with cookie cutters, you can dye or even paint it with liquid food coloring, and as such the possibilities are endless. Fondant icing can be tricky though, sometimes having the tendency to sweat, so working at the right temperature is actually important.

Now that you understand these 5 straightforward icing categories go and plan your groovy cake that will put a smile on your child's face, and the Best Mum on the Planet award on your forehead. Enjoy!

Groovy Kids Cakes - 5 Types of Icing For exquisite Cakes

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Husky Air Compressors

Husky compressors are the brand to go to when you need a ability compressor either for small jobs or commercial action. They come in a variety of models for varied applications. Campbell Hausfeld, who makes Husky, is known for their ability air compressors but also equipment for building and other jobs. Not only are their products good for around the home but many are certified or designed for professionals. Here is a list of the few ways these air compressors can be used.

Ways to Use Husky Air Compressors

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In the Home

Are you a do-it-yourselfer? Combined with an assortment of air tools, Husky compressors help you get the job done. Their variety of models of residential compressors are still built to last and some can even handle expert and undertaker of a package deal use. Their models consist of pancake compressors designed for basic work like inflating, end nailing, and stapling to tanks with enough gusto to fire up sanders, drills, wrenches, nailers, ratchets, and sprayers. Many models are portable, either light enough to hand carry or adequate with wheels. Some have accessory warehouse built right onto the compressor. And Husky also takes space into observation and makes many space-saving vertical models. So either you want to fill a tire now and again or tear down some walls and start over, Husky makes the air compressor for you.

On the Job

If your compressor needs to help you make money, Husky compressors can do that too. As mentioned, some of their compressors can do double duty, working great in the home and on the job. Portable air compressors let you wheel or hand carry them from site to site, even ground to rooftop. This can even be convenient for just wheeling around a carport instead of dragging cords everywhere. They make horizontal Portable and stationary air compressors as well as the space-saving vertical types in both stationary and Portable options. And since you're not just inflating tires, Husky compressors can conduct the jobs you need to get done as well from end nailing and stapling to drilling to sanding. Whatever jobs you need to get done, Husky can help you do it.

Sold at Home Depot, in-store and online, Husky air compressors and parts and accessories are all within an easy distance. Choosing which Husky compressor you need may seem like a challenge. But essentially you just need to determine what you will use it for the most. If you just want a compressor to inflate tires or other things, a pancake or other small compressor should do the job.

If you will also use it to power air tools, you'll need a compressor compatible with those tools. Check how many pounds per quadrate inch (Psi) and how many cubic feet per minute (Cfm) your air tools need to work. Buying an air compressor with more Psi or a higher Cfm rating than your tools need will not necessarily make them work best or faster. So do your homework and pick the compressor that's right for you.

Husky Air Compressors

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Zucchini Pancake formula

I know that roughly everyone has had potato pancakes but did you ever try zucchini pancakes? When I was a child I was a very picky eater and there was very dinky things that I would eat; my beloved was potato pancakes. I just loved them so much I could eat them every day, so one day I came home from school and my mother had potato pancakes or so I thought. I sat down to supper and began eating my beloved food but something seemed a dinky strange. I said to my mother, "these pancakes taste different" and she said "I used a separate kind of potato this time" and so I was satisfied with her explanation and kept on eating my fill as usual. When supper was over she asked me how I liked supper and I said it was astounding as usual, then she replied these were a new zucchini pancake formula that she just got from a neighbor and decided to try it on me. I was never so surprised in my life and since then I have been production the same zucchini pancake formula and now I am passing it on to you.

1-3 pound zucchini
½ to ¾ cup flour
1 large egg
½ tsp. Salt
Pinch of pepper or as you like it
Some graded onion (optional)

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Wash and peal the skin from the zucchini, slice it down the center, remove the seeds from the center and shred the zucchini into a large bowl and add one egg, salt, pepper, and flour. Mix all the ingredients together.

In a large skillet place about a ¼ inch of oil or even a dinky less (as you prefer) on your range until hot adequate to fry in, place the pancake batter in the frying pan a couple of spoons at a time until you reach the desired size of each zucchini pancake, let fry until a golden brown on each side is reached and the pancake is crispy nearby the edges, remove the pancakes from the pan and place them on some paper towels to drain the oil from them and then enjoy.

This zucchini pancake formula will probably be the best you ever had.

Zucchini Pancake formula

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